Food Safety (Short Course)
Course at QLS Short Course
Endorsement OHSC
Study Method Online
Course Duration 20 Hours
Entry Requirements There are no particular entry requirements
Start Date Ongoing

Free Food Handlers Certificate

Looking for a free food handlers certificate course you can take in your spare time?  The opportunity to boost your career prospects with an endorsed food safety course online for free?  Enrol online with Oxford Home Study Centre, for the chance to study the fundamentals of food safety - 100% free of charge.  This exclusive free course has been designed to set the groundwork for a successful career in the food sector.  A diverse and prolific employer, businesses within the food sector always show preference to candidates who understand and appreciate the importance of food safety.  This free introductory food safety course offers an introduction to official food safety regulations, the evolution of food safety standards, the seven principles of a safe food supply chain and essential food safety terminology.  All available free of charge, with no fixed study schedules and no time restrictions.  Discover the web’s most flexible free food safety and hygiene courses, right here at Oxford Home Study Centre.

Why Study Food Safety?

A detailed understanding of the fundamentals of food safety is essential for all food workers spanning the entire sector.  From business owners to senior managers to entry-level employees, the safety of the consumer should always be the top priority.  At all levels throughout the supply chain, food products face the risk of contamination and spoilage.  Foodborne illness can have devastating consequences for those affected, along with major legal ramifications for the supplier.  It is the responsibility of all food businesses to prevent unsafe products entering circulation at all costs.  Whether considering a career change or pursuing promotion at work, this free food safety course could give you the competitive edge you need. 

This Food Safety Short Course covers the following key topics:

  • Regulations in a Globalised World
  • A Brief History of Food Safety
  • The Seven Principles of a Safe Food Supply Chain
  • Food Hygiene – Key Terminology
  • The Importance of Food Safety and the Consequences of Non-Compliance

On course completion you will be awarded with our FREE OHSC course completion letter issued by the College. This letter will be sent to you in your email. 

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