Food Hygiene (Short Course)
Course at QLS Short Course
Endorsement OHSC
Study Method Online
Course Duration 20 Hours
Entry Requirements There are no particular entry requirements
Start Date Ongoing

Food Hygiene Free Courses 

Our exclusive food hygiene free courses are now open for enrolment, providing an insightful introduction to the art of effective food safety.  Ideal for new and experienced food workers alike, this food hygiene certificate free course is a self-paced programme with no deadlines or time restrictions. Learn how to make a more confident contribution to food safety and hygiene in the workplace, or become a more responsible business owner.  Key topics covered in this exclusive food hygiene free courseinclude a brief history of food hygiene, the seven principles of a safe food supply chain, the consequences associated with inadequate food hygiene and more.  Whether considering a career change or pursuing promotion, this free food hygiene course could give you edge you need.  Sign up online and study food hygiene for free, or contact the team at Oxford Home Study Centre to learn more.

Why Study Food Hygiene?

Hygiene plays a critical role in ensuring the safety of all food products.  At all levels throughout the supply chain, food products are exposed to a wide variety of potential risks.  Should hygiene standards be allowed to deteriorate for even a brief moment, the safety of the product could be compromised.  Where food products are stored, handled or prepared in an unhygienic manner, the risk of foodborne illness increases exponentially.  As the consequences of food poisoning can be catastrophic, it is a risk that must be taken seriously.  Not only by the business, but by each and every worker who comes into contact with the product on its journey to the consumer.  It is the legal obligation of every food business to prioritise the safety and welfare of its customers.  This exclusive food hygiene free course therefore comes highly recommended to business owners, senior managers, supervisors and employees at all levels.

This Food Hygiene Short Course covers the following key topics:

  • Regulations in a Globalised World
  • A Brief History of Food Hygiene
  • The Seven Principles of a Safe Food Supply Chain
  • Food Hygiene – Key Terminology
  • The Importance of Food Hygiene and the Consequences of Non-Compliance

On course completion you will be awarded with our FREE OHSC course completion letter issued by the College. This letter will be sent to you in your email. 

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