|Course at QLS
|Endorsed by Quality Licence Scheme
|There are no particular entry requirements
The global hospitality industry is quite simply enormous. It incorporates every hotel, restaurant, guest house, bar, cafeteria and so on in every town and city of every country on earth. Which is precisely why the skills and talents of the professional hospitality manager are considered to be nothing short of priceless. They can be put to use in an infinite variety of settings and at any level whatsoever. To become a qualified and experienced hotel manager is to open up limitless career opportunities on a global basis. And as an industry that brings in collective global annual revenues in excess of $550 billion, it can be incredibly lucrative career path to explore.
Begin laying the foundations for an extraordinary future career today, with a online hospitality course opportunity from Oxford Home Study College. We are delighted to offer this Level 1 hospitality course100% online. As a committed provider of affordable and accessible adult education, we take enormous pride in offering a wide range of flexible courses covering many popular subjects. All course materials are provided by us and you are free to study in your own time and are your own pace from any location.
This entry-level online hospitality course covers a wide variety of essential basics and crucial industry insights. You will explore the contemporary hospitality industry, along with the most important departments within the hotel and how the management team brings everything together to produce a single product of outstanding quality.
This hospitality course consists of the following three units:
The course begins by introducing candidates to the modern hospitality industry, while at the same time discussing how the industry has evolved over time. A variety of accommodation types and different types of hotel are discussed, along with the kinds of management systems and organisational structures routinely used to help run successful businesses.
Course Unit 2 turns attention to the hotel’s front desk/reception and the primary duties of the front-of-house team. Every essential front office responsibility is introduced and discussed, including working with hotel reservation systems, handling guest arrivals and departures, the basics of providing outstanding customer service, team member supervision and the importance of coordinating front and back office duties.
Bringing the course to a close, Unit 3 provides candidates with an exploration of housekeeping and food & beverage departments, along with their key responsibilities and primary human resources. Topics covered include management of fundamental housekeeping responsibilities, addressing maintenance issues, restaurant layout and design, menu planning, beverage selection, budgeting and cost control, strong customer service provision and creating emergency communication plans.
Paying in Instalments: £140 (Interest FREE Instalments)
No of Instalments: 12
Each Instalment: £10
Pay in Full: (£41 Discount) £99
At the end of this course successful learners will receive a Certificate of Achievement from the Quality Licence Scheme and a Learner Unit Summary (which lists the components the learner has completed as part of the course).
This course and/or training programme has been endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. This course and/or training programme is not regulated by Ofqual and is not an accredited qualification. Your training provider will be able to advise you on any further recognition, for example progression routes into further and/or higher education. For further information please visit the Learner FAQs on the Quality Licence Scheme website.
The course was awesome and I enjoyed each and every aspect of the course. I would love to study here again.Steve Bevan
someone told me about the quality of education and course material at Oxford Home Study College, and when i registered with OHSC this came true that these people are the best out there....David Rachine