Why Study HACCP?
An established knowledge and understanding of HACCP (Hazard Analysis Critical Control Points) is essential for running a safe and successful business within the food sector. HACCP is an internationally recognised system for food safety management, designed to help businesses avoid dangerous incidents and negative outcomes. The effective implementation of HACCP policies can significantly reduce the risk of hazardous products reaching customers. Ultimately, it is the responsibility of every business within the food sector to safeguard the health and wellbeing of its customers. This Level 5 HACCP Certificate therefore comes highly recommended to food sector workers at all levels, though could prove particularly useful for business owners, managers and team leaders.
All courses at Oxford Home Study Centre are self-paced for total convenience, with no fixed study schedules or time restrictions. Each of the 11 modules examines a different topic or HACCP principle, concluding with an online assessment in multiple choice format:
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Module 1 - Hazard Analysis and Critical Control Point
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Module 2 - HACCP Plan: The Preparatory Stages
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Module 3 - The Principles of HACCP
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Module 4 - Principle 1: Hazard Analysis
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Module 5 - Principle 2: Determine the Critical Control Points (CCPs)
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Module 6 - Principle 3: Establish the Critical Limits
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Module 7 - Principle 4: Establish a Monitoring System
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Module 8- Principle 5: Establish a Corrective Action Plan
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Module 9- Principle 6: Verification
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Module 10 - Principle 7: Establish Documentation and Record Keeping
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Module 11 - Implementation and Maintenance of the HACCP Plan
Paying in Instalments: £640(interest FREE Instalments)
Deposit: £140
No of Instalments: 12
Each Instalment: £42
Pay in Full: (£100 Discount) £540
At the end of this course successful learners will receive a Certificate of Achievement from the Quality Licence Scheme and a Learner Unit Summary (which lists the components the learner has completed as part of the course).
This course and/or training programme has been endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. This course and/or training programme is not regulated by Ofqual and is not an accredited qualification. Your training provider will be able to advise you on any further recognition, for example progression routes into further and/or higher education. For further information please visit the Learner FAQs on the Quality Licence Scheme website.
Ensuring the safety of each and every product that makes it into the supply chain is the duty of all food workers. From top-level leadership right down to entry-level team member, ensuring consistent food for the welfare of the customer is a shared responsibility. HACCP is about making sure food workers understand their obligations, and have the knowledge and skills needed to fulfil than. This Level 5 HACCP Certificate therefore comes highly recommended to anyone working at any level in the food industry.
Who Should Take This Course?
Oxford Home Study Centre is proud to offer a diverse range of online training programs covering various aspects of health and safety. This exclusive Level 5 HACCP Certificate was created with the following applicants in mind:
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Business owners looking to better understand the principles of HACCP
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All food industry workers at all levels - managers and supervisors in particular
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Anyone looking to set up a food business of any kind
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Members of the workforce pursuing leadership-level promotion opportunities
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HACCP-trained workers and employers in need of refresher training
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Jobseekers looking to gain an edge over rival candidates
For more information on this Level 5 HACCP Certificate or to discuss any of our courses in more detail, contact a member of the team at Oxford Home Study Centre today.