Hospitality Course Online.

Hospitality certificate online,  is delivered over six in-depth modules:

Module 1 – Introduction to Hotel Management

The introductory course module focuses on outlining the hospitality industry in general, with specific focus on hotel management.  Along with exploring what exactly the hotel manager does, candidates are guided through each of the key contemporary hotel departments, a series of different accommodation types and the different types of guests seeking accommodation.

Module 2 – Managing Front Office Operations

The proficient management of front office duties takes precedence in Module 2.  Course content introduces candidates to several contemporary reservation systems, the primary duties of the reception desk and how duties are divided between front and back offices. Effective organisational structures and management/supervisory duties are also outlined.

Module 3 – Housekeeping, Engineering and Security

An overview of essential housekeeping, engineering and security duties/responsibilities follows in the third course module.  Along with exploring the management and provision of essential housekeeping duties, candidates are guided through several guest/building security issues, hotel maintenance and more.

Module 4 – Managing Food and Beverage Operations

Course content in Module 4 centres on the provision and management of food and beverage from the perspective of the modern hotel.  Along with assessing the needs of guests and the current market in general, candidates explore basic restaurant layout and design, deployment of personnel, menu planning and more.

Module 5 – Human Resource Management

Building and maintaining the strongest possible teams represents the primary core focus of Module 5.  Along with an introduction to the recruitment process, candidates are guided through a series of critical training and development teachings. How forward planning contributes to success and the enormous importance of flexibility among a hospitality team are also outlined.

Module 6 – Marketing and Advertising

Bringing the course to a close, the final module focuses on marketing and advertising.  Essential subtopics covered include an overview of the marketing mix, workable hotel pricing strategies and how to identify a target audience. The module guides candidates through pre-empting customer demands/expectations and generally how to succeed in the hospitality industry. 

Explore various free courses on our website. You can even take a start with one of our free Hotel Management courses today.

Payment Option

Paying in Instalments: £385(Interest FREE Instalments)

Deposit: £85

No of Instalments: 12

Each Instalment: £25

Pay in Full: (£75 Discount) £310

Course Accreditation

At the end of this course successful learners will receive a Certificate of Achievement from the Quality Licence Scheme and a Learner Unit Summary (which lists the components the learner has completed as part of the course).

This course and/or training programme has been endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. This course and/or training programme is not regulated by Ofqual and is not an accredited qualification. Your training provider will be able to advise you on any further recognition, for example progression routes into further and/or higher education. For further information please visit the Learner FAQs on the Quality Licence Scheme website.