Food Hygiene Certification

Oxford Home Study Centre is proud to offer a diverse range of endorsed distance learning programs, suitable for even the busiest lifestyles. This insightful Level 3 Food Safety and Hygiene Certificate takes place over nine detailed modules, which conclude with online assessments your assigned tutor will mark:

Module 1 - Introduction to Food Safety

Learners are familiarised with the primary principles of food safety in Module One, along with the potential consequences of inadequate food safety standards and who takes responsibility for safe food handling practices.  Candidates are also presented with a brief overview of the history of food safety, along with the extent to which food safety regulations differ internationally.

Module 2 - What is Food Hygiene

The importance of minimising food poisoning risk is discussed in the second module, which also provides an overview of the six main steps involved in breaking the food poisoning chain.  Learners also consider the role personal hygiene plays in maintaining food hygiene standards, along with the risk posed by the food handler in terms of bacterial contamination.

Module 3 - The 4Cs of Food Hygiene

An introduction to the ‘4Cs’ food hygiene methodology follows in Module Three, discussing the collective benefits of effective cleaning, cooking, chilling and cross-contamination prevention.  The criticality of cooking food at the right temperature and for the appropriate length of time to ensure it is safe for human consumption is also emphasised.

Module 4 – Microbiology

A fascinating overview of the basics of microbiology is presented in the fourth module, examining the different types of microorganisms and their significance in food safety.  Candidates consider the most effective measures that can be taken to inhibit the growth of pathogens and bacteria, along with the potential consequences of consuming spoiled food.

Module 5 - Food Poisoning

Module Five draws distinctions between chemical food poisoning and bacterial food poisoning, touching upon causes, effects and known preventative measures.  The extent to which food safety and hygiene standards can reduce the risk of food poisoning are also discussed, along with the most common forms of food poisoning and how they can be prevented.

Module 6 - Pest Control

The potential consequences of workplace pest infestations are detailed and discussed in Module Six, along with helpful guidelines for identifying the warning signs of infestation.  The importance of taking proactive steps to prevent infestation from occurring are also discussed, along with what can be done upon detection of a suspected pest infestation at work.

Module 7 - Food Handling & Food Storage

Cooking times and temperatures are revisited in Module Seven, which provides a more detailed overview of safe cooking, holding and chilling temperatures for different types of foods.  A look at the requirements of potentially hazardous foods is also included, along with how to determine whether something may be spoiled or no longer safe for consumption.

Module 8 - Packaging and Labelling

The legal obligations of manufacturers to provide customers with detailed product information are discussed in Module Eight.  Candidates study the various different types of information that must be presented on product packaging, how to present an appropriate nutritional declaration and ensure potential allergen content is clearly communicated.

Module 9 - Transporting Food Safely

Concluding the course, Module Nine provides a series of essential guidelines for the safe transportation of different types of food products.  The importance of preventing cross-contamination during transit is discussed, along with further insights into temperature control and general hygiene practices when food is being transported.

OHSC Certificate of Completion - Digital certificate

Digital certificate - Included.

Quality Licence Scheme Certificate of Completion - Hard copy certificate

Hard copy certificate - £85

Note: A nominal fee of £9.99 covers the delivery charge within the United Kingdom and a nominal fee of £19.99 covers the delivery charge outside the United Kingdom.

A good grasp of the basics of food safety and hygiene is essential for anyone who handles or works with food. From business owners to senior managers to entry-level workers, knowing how to safely store, handle and to prepare food is paramount.  The teachings of this course are therefore universally applicable to all members of the workforce at all levels.  Whether starting from scratch for looking to take your career a step further, this Level 3 Food Hygiene and Safety Certificate comes highly recommended. Typical job titles in the field include restaurant manager, catering manager, hospitality manager, foodservice specialist, kitchen manager, bar manager, head chef, food packer, line cook and many more besides.

Who Should Take This Course?

At Oxford Home Study Centre, we take pride in offering the highest-quality online study programs for ambitious candidates. This Level 3 Food Safety and Hygiene Certificate comes particularly highly recommended to the following candidates:

• Newcomers to the food sector with no prior knowledge or experience
• Food sector workers looking to climb the career ladder
• Business owners, managers, team leaders and supervisors at all levels
• Anyone interested in starting their own food business
• Workers within the food production and food handling supply chain
• Anyone who works in a restaurant, bar, café or food service environment

For more information on any of the above, contact a member of our admissions team anytime.  Alternatively, enrol online and get started on your Level 3 Food Safety and Hygiene Certificate today.