Covering four mandatory modules, this online hospitality management certificateleads you through an Introduction to Hotel Management, essential skills in Managing Front Office Operations, insights on Housekeeping, Engineering & Security, and the intricacies of Managing Food and Beverage Operations. For your optional module, choose between Strategies for Improved Interdepartmental Communication or Hospitality Accounting and Finance. An accredited hospitality certificate could make a real difference to your CV and your career prospects, setting you apart in the job market. Enrol online anytime and start building a career that's both rewarding and full of potential.
Course Structure:
The Certificate in Hotel Management Level 3 comprises a total of 60 credits, ensuring a comprehensive understanding of foundational hotel management principles. Each module contributes to your overall proficiency and expertise in the field.
How Will You Study?
Our user-friendly online learning platform is accessible 24/7, allowing you to study at your own pace using a desktop computer, laptop, mobile, or tablet.
Assessment Methods:
Assessment methods include assignments based on MCQs designed to apply your knowledge in real-world scenarios, ensuring a hands-on and effective learning experience.
Results and Certificate:
Upon successfully completing all mandatory and optional modules, you will be awarded the Certificate in Hotel Management Level 3 by EBMA, recognizing your foundational knowledge in the field of hotel management.
Who Is This Course For?
These Hospitality Certificates are suitable for individuals who:
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Are entering the field of hotel management and seek foundational knowledge.
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Aspire to pursue entry-level roles in hotel operations.
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Desire a flexible learning option for personal and professional development in the dynamic field of hotel management.
Mandatory Modules:
Module 1: Introduction to Hotel Management
Gain a comprehensive understanding of the basics of hotel management, exploring key concepts and principles that underpin successful hotel operations.
Module 2: Managing Front Office Operations
Explore the fundamentals of front office operations, focusing on efficient management techniques for hotel reception and guest services.
Module 3: Housekeeping, Engineering, and Security
Examine the essential aspects of housekeeping, engineering, and security management within a hotel setting, ensuring a safe and comfortable environment for guests.
Module 4: Managing Food and Beverage Operations
Get foundational insights into managing food and beverage operations, exploring concepts and techniques to deliver exceptional dining experiences to hotel guests.
Optional Modules:
Module 5: Strategies for Improved Interdepartmental Communication
Explore strategies for fostering effective communication between hotel departments, ensuring seamless coordination and collaboration.
Module 6: Hospitality Accounting
Gain an understanding of hospitality accounting principles, focusing on financial management and accounting practices specific to the hotel industry.
OHSC Certificate of Completion - Digital certificate
Digital certificate - Included.
EBMA Accredited Certificate of Completion - Hard copy certificate
Hard copy certificate - £95
Note: A nominal fee of £9.99 covers the delivery charge within the United Kingdom and a nominal fee of £19.99 covers the delivery charge outside the United Kingdom.
Upon completing this foundational course, you'll be well-prepared for roles such as Hotel Receptionist, Guest Services Coordinator, or Food and Beverage Assistant. Consider further qualifications or career advancements in the dynamic field of hotel management.
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