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Certificate in Hotel Management QLS Level 1

Course at QLS	Level 1
Endorsement	Endorsed by Quality Licence Scheme
Study Method	Online Learning
Course Duration	80 hrs
Entry Requirements	There are no particular entry requirements
Start Date	Ongoing

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Discounted Fee: £ 99.90 £ 9.99

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Hospitality Course

The global hospitality industry is quite simply enormous. It incorporates every hotel, restaurant, guest house, bar, cafeteria and so on in every town and city of every country on earth. Which is precisely why the skills and talents of the professional hospitality manager are considered to be nothing short of priceless. They can be put to use in an infinite variety of settings and at any level whatsoever. To become a qualified and experienced hotel manager is to open up limitless career opportunities on a global basis. And as an industry that brings in collective global annual revenues in excess of $550 billion, it can be incredibly lucrative career path to explore.

Begin laying the foundations for an extraordinary future career today, with a online hospitality course opportunity from Oxford Home Study College. We are delighted to offer this Level 1 hospitality course100% online. As a committed provider of affordable and accessible adult education, we take enormous pride in offering a wide range of flexible courses covering many popular subjects. All course materials are provided by us and you are free to study in your own time and are your own pace from any location.

This entry-level online hospitality course covers a wide variety of essential basics and crucial industry insights. You will explore the contemporary hospitality industry, along with the most important departments within the hotel and how the management team brings everything together to produce a single product of outstanding quality.

Course Content

This hospitality course consists of the following three units:

Unit 1 - Introduction to Hospitality Management

The course begins by introducing candidates to the modern hospitality industry, while at the same time discussing how the industry has evolved over time. A variety of accommodation types and different types of hotel are discussed, along with the kinds of management systems and organisational structures routinely used to help run successful businesses.

Unit 2 - Front Office Operations

Course Unit 2 turns attention to the hotel’s front desk/reception and the primary duties of the front-of-house team. Every essential front office responsibility is introduced and discussed, including working with hotel reservation systems, handling guest arrivals and departures, the basics of providing outstanding customer service, team member supervision and the importance of coordinating front and back office duties.

Unit 3 - Housekeeping and Food Management

Bringing the course to a close, Unit 3 provides candidates with an exploration of housekeeping and food & beverage departments, along with their key responsibilities and primary human resources. Topics covered include management of fundamental housekeeping responsibilities, addressing maintenance issues, restaurant layout and design, menu planning, beverage selection, budgeting and cost control, strong customer service provision and creating emergency communication plans.

Free certificate courses are available in various subject areas. You can choose a free Hotel Management course today to start with.

OHSC Certificate of Completion - Digital certificate

Digital certificate - Included.

Quality Licence Scheme Certificate of Completion - Hard copy certificate

Hard copy certificate - £85

Note: A nominal fee of £9.99 covers the delivery charge within the United Kingdom and a nominal fee of £19.99 covers the delivery charge outside the United Kingdom.

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